GARLIC BEEF JERKY

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Garlic Beef Jerky image

Make and share this Garlic Beef Jerky recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Deer

Time 5h10m

Yield 2 pounds

Number Of Ingredients 9

2 lbs very lean beef, thinly sliced
1/4 cup Worcestershire sauce
1/4 cup soy sauce
1 tablespoon tomato sauce
1 tablespoon vinegar
1 teaspoon sugar
1/4 teaspoon dried garlic, chopped
1/4 teaspoon dried onion, chopped
1 teaspoon salt

Steps:

  • Combine all ingreients in a ziploc bag.
  • Add Meat.
  • Shake around to coat.
  • Let marinate in the refrigerator 6 hours or overnight.
  • Pre-heat oven at 150 degrees.
  • Cook meat on cookie sheets lined with aluminum foil for 5-7 hours. Check meat after 5 hours. Meat should be bendable not breakable.
  • Cool after meat is dry. Store in air-tight container or ziploc bag in refrigerator.
  • Enjoy! : ).

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