SPICY DEER JERKY

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Spicy deer Jerky image

Make and share this Spicy deer Jerky recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Deer

Time 8h20m

Yield 1 pound

Number Of Ingredients 7

5 ounces hot sauce
1/4 cup brown sugar
1 teaspoon ground pepper
1/2 cup Worcestershire sauce
1 teaspoon seasoning salt
1/2 teaspoon crushed red pepper flakes
1 lb meat

Steps:

  • Lay your meat out on aluminum foil and sprinkle it with salt.
  • Take a tenderizer and beat the salt into the meat, or just take your fingers and massage the salt in.
  • Doing this will make the finished product more tender.
  • Next mix all of your ingredients in a bowl.
  • Take your meat and let it marinade for a least 4 hours (works better if done overnight).
  • Cover the bowl with an air tight lid and put in the refrigerator.
  • Put in the dehydrator for 8 hours.
  • Enjoy your Jerky.

Nutrition Facts : Calories 321.8, Fat 0.6, SaturatedFat 0.1, Sodium 5145.9, Carbohydrate 84.4, Fiber 1.1, Sugar 68.7, Protein 1

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