VENISON SAUSAGE MEATLOAF

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Venison Sausage Meatloaf image

Serve this meatloaf with mashed potatoes and peas. Classic comfort food. It would taste delicious with a BBQ or ketchup/brown sugar glaze applied the last 10 minutes or so of baking.

Provided by Mommy2two

Categories     Deer

Time 1h10m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 9

1 lb venison
1 lb mild pork sausage
2 large eggs
1/2 cup Italian breadcrumbs
3 tablespoons Worcestershire sauce
1/2 cup onion, finely chopped
1/3 cup ketchup
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Preheat oven to 350 degrees F.
  • Combine all ingredients in large bowl until a uniform mixture is achieved.
  • Spray a 9x13 glass pan with nonstick spray, and pat the meat mixture into the pan in a loaf shape.
  • Bake 45-60 minutes, until thermometer inserted in center of meatloaf reads 160 degrees F.
  • Let sit 5 minutes before serving.

Nutrition Facts : Calories 407.5, Fat 24.1, SaturatedFat 8, Cholesterol 180.1, Sodium 1331.3, Carbohydrate 13.5, Fiber 0.8, Sugar 5.1, Protein 32.5

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