GRILLED, BACON WRAPPED VENISON BACK STRAP

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Grilled, Bacon Wrapped Venison Back Strap image

Make and share this Grilled, Bacon Wrapped Venison Back Strap recipe from Food.com.

Provided by matthew.benigni

Categories     Deer

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

3/4 cup olive oil
1/4 cup sherry wine vinegar (or cider vinegar)
2 tablespoons diced shallots
1 tablespoon crushed black peppercorns
1 teaspoon minced garlic
1 teaspoon ground cumin
1 teaspoon sea salt
1 teaspoon cayenne pepper
24 ounces venison steak (back strap or tenderloin)
1 lb pepper bacon

Steps:

  • Combine all ingredients except the bacon in the marinade. Let the venison marinade over night.
  • Half cook the bacon and then wrap each steak.
  • Grill to your liking.
  • Of course, you never want to overcook venison.

Nutrition Facts : Calories 1095.5, Fat 96, SaturatedFat 24.3, Cholesterol 222.1, Sodium 1615.9, Carbohydrate 3.7, Fiber 0.7, Sugar 0.1, Protein 52.9

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