HAMBURGER CRUMBLE (OR VENISON!)

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Hamburger Crumble (Or Venison!) image

Make and share this Hamburger Crumble (Or Venison!) recipe from Food.com.

Provided by pammyowl

Categories     Deer

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground chuck or 1 lb venison
1 tablespoon minced dried onion
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) soup can water
1 teaspoon Kitchen Bouquet
salt and pepper
1 1/2 lbs potatoes, peeled, if desired and cut in half
butter
1 tablespoon parsley

Steps:

  • Brown meat with onions Drain.
  • Stir in soup, water and kitchen bouquet, taste to see if you need to add salt and pepper.
  • Set to simmer, stirring occasionally. If gravy gets too thick add more water.
  • Boil or stem potatoes in salted water until tender.Drain.
  • Toss potatoes with butter and parsley.
  • Serve meat and gravy over potatoes.

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