VENISON TIPS AND NOODLES

Venison Tips and Noodles image

Make and share this Venison Tips and Noodles recipe from Food.com.

Provided by onegirlcroppin

Categories Deer

Time 30m

Yield 1 1/2 cup, 5-6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb venison stew meat
1 (10 3/4 ounce) can condensed cream of mushroom soup
5 teaspoons beef bouillon granules
2 teaspoons onion powder
1 teaspoon garlic powder
1 1/2 cups water
1 (4 1/2 ounce) can mushrooms
1 (16 ounce) package wide egg noodles

Steps:

Brown tips, add everything else except noodles.
Cook noodles according to package.
You may mix noodles and sauce together, or you can pour on top of noodles after you have dished it out.
You can add some four to the sauce to make it thicker.

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