VENISON TACOS

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Venison Tacos image

Make and share this Venison Tacos recipe from Food.com.

Provided by seth-anne

Categories     Deer

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 1/2 lbs ground venison
1 (1 1/4 ounce) package taco seasoning
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 cup water
1 (18 ounce) package flour tortillas
4 ounces monterey jack cheese

Steps:

  • fry meat till brown.
  • sprinkle with garlic powder and onion powder.
  • add seasoning and 1/2 cup water.
  • simmer 15 minutes.
  • place cheese and meat in tortilla, roll and enjoy.

Nutrition Facts : Calories 779.6, Fat 31.1, SaturatedFat 13.9, Cholesterol 162.9, Sodium 1101, Carbohydrate 66.2, Fiber 4, Sugar 2.8, Protein 55.1

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