This recipe is from a newspaper clipping which said supposedly this recipe is from Galatoire's Restaurant, New Orleans, LA.
Author: Member 610488
This was taken from Leslie Williams Neo-Soul Food cookbook, excellent when served with steamed rice.
Author: SapPHIre 6
Nothing goes better with Alligator Grillades! These delicious grits are great with poached eggs or even fried chicken. Although the recipe does not call for the addition of cheese, I have made this with...
Author: Penny Stettinius
Make and share this Poached Fish in Creole Sauce recipe from Food.com.
Author: CJAY8248
A traditional Creole sidedish that elevates cabbage to new heights! Originally from an October 1980 Bon Apetit magazine from a section called "Creole Cooking at the Source".
Author: Leslie in Texas
Make and share this Shrimp Creole Without Tomatoes recipe from Food.com.
Author: FloridaGrl
This came from a cookbook from a Chef I worked for. We tweaked it to make it our own. We made this every day. People would come in to work and run in the kitchen for a small taste. They couldn't go the...
Author: moallen31
Recipe from the Banana Courtyard in the French Quarter, New Orleans, Lousiana. Other recipes are on this site, all varying slightly. Coming from the heart of New Orleans, I like this one.
Author: Southern Lady
From the recipe swap on The Times-Picayune posted by Judy C Walker. This is from "New Orleans Food: More Than 225 of the City's Best Recipes to Cook at Home" by Tom Fitzmorris.
Author: Busters friend
From the Dinosaur Barbecue restaurant in Rochester. This seasoning will make whatever you rub it into earthy, spicy, and complex. But don't use it only on meat destined for barbecue; sprinkle it on anything...
Author: byZula
The first time I served this, I wasn't sure what the children would think of it, but they loved it -- they even asked if we could have it again... tomorrow night! (This is my modification of Leanne Ely's...
Author: Hoosier Nana
Thanks to Emeril Lagasse I came up with this tossing together ingredients for a smokiness to be added to my Jambalaya. Season rice, steaks, pork, shrimp, chicken a seafood boil with this for a big hit!...
Author: Rita1652
Make and share this Creole Black Beans 'n' Sausage recipe from Food.com.
Author: Sweet Diva MJ
Make and share this Doe's Broiled Shrimp recipe from Food.com.
Author: KathyP53
From a newspaper clipping that said this recipe supposedly is from the Galatoire's Restaurant in New Orleans, LA. Serves 4 people as an appetizer and 2 for a main course.
Author: Member 610488
I got this out of Naparima Girls' High School Cookbook The Multi-Cultural Cuisine of Trinidad and Tobago
Author: tunamanphd