CREOLE BLACK BEANS 'N' SAUSAGE

Creole Black Beans 'n' Sausage image

Provided by Sweet Diva MJ

Categories Creole

Time 6h20m

Yield 10 serving(s)

Number Of Ingredients 14

2 lbs smoked sausage, cut into 1-inch slices
3 (15 ounce) cans black beans, rinsed and drained
1 -1 1/2 cup onion, chopped
1 -1 1/2 cup celery, chopped
1 -1 1/2 cup green pepper, chopped
1 cup water
1 (8 ounce) can tomato sauce
4 garlic cloves, minced
2 teaspoons dried thyme
1 teaspoon chicken bouillon granule
1 teaspoon white pepper
1/4 teaspoon cayenne pepper
2 bay leaves
hot cooked rice

Steps:

In a large skillet, brown sausage over medium heat; drain.
Transfer to a 5-qt. slow cooker.
In a large bowl, combine the beans, onion, celery, green pepper, water, tomato sauce, garlic, thyme, bouillon, white pepper, cayenne and bay leaves; pour over sausage.
Cover and cook on low for 6 hours or until vegetables are tender.
Discard bay leaves.
Serve with rice.
Yield: 10 servings.

Nutrition Facts : Calories 498.1, Fat 29.5, SaturatedFat 10.5, Cholesterol 61.9, Sodium 1532.8, Carbohydrate 28.9, Fiber 9.2, Sugar 2.2, Protein 29.2