CRAWFISH ETOUFFEE

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Crawfish Etouffee image

Make and share this Crawfish Etouffee recipe from Food.com.

Provided by tsnam213

Categories     Creole

Time 55m

Yield 4 serving(s)

Number Of Ingredients 14

1/4 lb butter
2 large onions, chopped
2 stalks celery, chopped
2 garlic cloves, minced
1 medium bell pepper, chopped
salt and pepper
red pepper and black pepper
Tabasco sauce
1 -2 lb crawfish
4 tablespoons flour
2 cups water
4 chicken bouillon cubes
green onion top
parsley

Steps:

  • Melt butter, saute vegetables for 30 minutes.
  • Add seasonings add crawfish and fat. Saute for a minute then stir in flour. Cook 3 minutes.
  • Add water, bouillon and green onions and parsley. Simmer 10 to 15 minutes.

Nutrition Facts : Calories 383.6, Fat 25.3, SaturatedFat 15, Cholesterol 216.8, Sodium 1038.7, Carbohydrate 16.8, Fiber 2.1, Sugar 5, Protein 22.8

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    #time-to-make     #main-ingredient     #preparation     #seafood     #easy     #shellfish     #crawfish     #3-steps-or-less     #4-hours-or-less

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