SHRIMP CREOLE WITHOUT TOMATOES

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Make and share this Shrimp Creole Without Tomatoes recipe from Food.com.

Provided by FloridaGrl

Categories     Creole

Time 15m

Yield 2 serving(s)

Number Of Ingredients 10

1 lb large shrimp, peeled and deveined with tails left on
4 garlic cloves, minced
2 large onions, chopped
1 green pepper, cut in strips
1 bay leaf
2 teaspoons paprika
1/2 cup white wine or 1/2 cup vermouth
8 sprigs parsley, chopped
1/2 cup olive oil
salt and pepper

Steps:

  • Saute onion and green pepper in olive oil unitl onion is transparent. Add garlic and bay leaf.
  • Add shrimp, when they start turning pink, add paprika. Stir well and add wine, parsley, salt and pepper.
  • If sauce seems to thin, throw in a handful of bread crumbs(unseasoned).
  • Serve with fluffy rice. and fried ripe plantains.

Nutrition Facts : Calories 858.6, Fat 58.5, SaturatedFat 8.3, Cholesterol 345.6, Sodium 350.8, Carbohydrate 24.9, Fiber 4.2, Sugar 8.7, Protein 48.9

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