GALATOIRE'S RéVEILLON SHRIMP REMOULADE

Galatoire's Réveillon Shrimp Remoulade image

Provided by Member 610488

Categories Creole

Time 20m

Yield 6 serving(s)

Number Of Ingredients 13

1 stalk celery
1 bunch green onion
1 bunch parsley
1/4 cup onion
1 cup ketchup
1 cup tomato puree
1 cup creole mustard (Zatarain's)
1 cup red wine vinegar
2 tablespoons prepared horseradish
2 teaspoons Worcestershire sauce
1/2 cup salad oil
1 1/2 ounces paprika
32 boiled shrimp, chilled

Steps:

Mince celery, green onion, parsley, and onions in a food processor. Add ketchup, tomato puree, Creole mustard, red wine vinegar, horseradish, and oil to the vegetables and mix all ingredients in the food processor adding paprika last. Allow the sauce to chill 6-8 hours before serving.
Evenly coat the shrimp with the sauce in a mixing bowl and serve on a bed of lettuce.

Nutrition Facts : Calories 310.2, Fat 21.1, SaturatedFat 2.9, Cholesterol 48.6, Sodium 1018, Carbohydrate 24.7, Fiber 5.9, Sugar 14.5, Protein 11.2