GALATOIRE'S OYSTERS EN BROCHETTE
From a newspaper clipping that said this recipe supposedly is from the Galatoire's Restaurant in New Orleans, LA. Serves 4 people as an appetizer and 2 for a main course.
Provided by Member 610488
Categories Creole
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Fry bacon until not quite crisp. Alternate six oysters and six half strips of bacon folded on each of four 8-inch skewers.
- Make a batter with the egg and milk and season well with salt and pepper. Dip each skewer in batter, making sure batter coats everything on skewer. Roll in flour and deep-fry in hot oil until golden.
- Serve on toast points with lemon wedges.
Nutrition Facts : Calories 800.1, Fat 41.1, SaturatedFat 13.1, Cholesterol 438.4, Sodium 1116.2, Carbohydrate 34.5, Sugar 0.1, Protein 68.4
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