CREOLE SEASONING

Creole Seasoning image

Recipe from the Banana Courtyard in the French Quarter, New Orleans, Lousiana. Other recipes are on this site, all varying slightly. Coming from the heart of New Orleans, I like this one.

Provided by Southern Lady

Categories Creole

Time 3m

Yield 2/3-2/3 cup

Number Of Ingredients 8

Ingredients

1 tablespoon black pepper
1 tablespoon cayenne pepper
1 tablespoon sea salt (substitute 2 T reg. salt)
2 tablespoons garlic powder
1 tablespoon onion powder
2 tablespoons Hungarian paprika (hot)
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

Mix all ingredients thoroughly.
Be sure you store this in an airtight container.

Nutrition Facts : Calories 260.7, Fat 5.6, SaturatedFat 1.1, Sodium 10494.7, Carbohydrate 56, Fiber 19.9, Sugar 13.1, Protein 11.4

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