Serve this with sliced apples, pears, torn warm bread and a salad. If you are making this for a Holiday appy offer your favorite Crisp White Wine or Champagne.
Author: Diana Adcock @Anaid
Such an easy and delicious recipe, perfect for summertime entertaining. Source: Unknown
Author: Lynnda Cloutier @eatygourmet
If there is one tasty dip other then my favorite " Garlic " Dip, it is this one !!!! Hope You all Enjoy as I do.... Sincerely, Fireman Bob :) NOTE: There is no cooking with this recipe, just chilling for...
Author: Bob Cooney @firemanbob65
I love cheese and the more cheese the better. These cheese balls are loaded with some amazing cheese and the horseradish makes them pop. They also freeze very well.
Author: Dana Ramsey
You can use grilled steak, skirt steak, chicken, smoked brisket....I can't think of any grilled or smoked meat that wouldn't taste delicious with this. It's a fabulous way to use up leftover grilled or...
Author: Lynn Socko @lynnsocko
My mother has been making this ever since I can remember. Once you try this one you'll never go back to buying it.
Author: tiege rd @TMcChang
Vidalia onions are wonderful!! I just love onions in general. I have nothing but compliments when I make this, and it taste best with the Scoops corn chips!! If everyone eats a little no one will know...
Author: Catherine Cantrell
Enjoy a clever twist on the traditional cheese plate with these Cheddar Cheese Sticks. CRACKER BARREL Vermont Sharp-White Cheddar Cheese is cut into manageable fry-size appetizers and served as Cheddar...
Author: My Food and Family
I serve this dip w/ garlic bread sticks, either homemade or you can find them in the frozen food aisle near the pizzas and garlic bread.
Author: sherry monfils
I have been asked to post this recipe, its good on everything, chicken wings, salad or as a dip with chips. I guess you can tell we eat this alot. :). hope you'll like it too. xoxo
Author: Laura Spencer-Whitacre @thebiscottigirl
Calling all you Reese's lovers out there (or peanut butter fanatics which would be me)! This recipe for a Reese's Peanut Butter Cheese Ball is seriously delicious! It is one of my favorite "dips" and perfect...
Author: Raven Higheagle @ravenhigheagle
this dip is always a hit at gatherings with friends and families. It goes well with chips and veggies alike.
Author: Julie Merlich
I got this from food.com. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 14
Author: Krystal McDow
I got this from a friend years ago and I make it all the time for parties and there is never any left!
Author: Pam T @bunny4u247
Found this online from Celeste at Cooking Creation blog and thought they were too cute not to share!
Author: Ann Ausich @pwdmom
While cleaning out some of my MIL's papers, I found a few of her old recipes. This is one of them.
Author: Lynnda Cloutier @eatygourmet
for a festive dip, sprinkle feta cheese and fresh snipped oregano on top.sOurce unknown
Author: Lynnda Cloutier @eatygourmet
Impress the whole crowd with our Garlic, Spinach & Cheddar Fondue! Our Garlic, Spinach & Cheddar Fondue will be a hit at the next party or potluck.
Author: My Food and Family
This is an easy appetizer for your next party and can be whipped up in no time. We really enjoyed these flaky puff pastry bites with a warm jalapeno cream cheese center. The pepper jelly adds a hint of...
Author: Dawn Cordova
This is my go to dip for company. Never have any leftovers.
Author: Deb Lund @luv2cookDeb
A great copycat recipe for the famous Applebee's Spinach Artichoke Dip.
Author: Kevin Anthony @RecipeKitchen
This is a great recipe that disappears fast when slightly warm. It can be gluten free or not, you decide. This recipe is light on the spinach.
Author: Teena Mathis @RIOGRANDECOOK
This is a quick and easy appetizer my sister makes and I tweaked, don't tell her- she doesn't have a computer anyway, no cell phone -Just one of those on the wall- can you imagine!!(and she is younger...
Author: Pat Duran @kitchenChatter
Mexican "Fudge" makes a great appetizer. It goes together quickly, is easy to serve, and is delicious. Also, this recipe is easy to modify: just think of all the ingredients that you could add to the egg...
Author: Ruth Ann Vokac @mansfieldra
Make a batch of this cheesy dip for game day and you'll be asked to bring it wherever you go. By browning hot sausage and ground meat, then adding it to melted cheese makes this very filling. This hearty...
Author: Amber Franks @Troopersgirl64
This is a firm family favourite of cheese soufflé in a cheese pastry case created by an old family friend for when the hoards decended on her house at Christmas and Easter. She would make boxes of them...
Author: Vanessa Priest @Vanessa_Priest
Use to stuff burgers, chicken or use as a dip and sandwiches.
Author: Kathy Williams @KMW2013
Made these up the other evening/morning. Just some really good spices, really good cheeses, and shredded chicken. Then either pan fry, bake, or air fry. They are delicate, and it takes a bit of practice...
Author: Andy Anderson ! @ThePretentiousChef
Another favorite family recipe shared by my beloved Nanny. :)
Author: Deb Wilson @Maritimemama
This is a recipe torn from a magazine. I am not sure of where it originated. I have made this recipe a few times for gatherings. It is delicious and always a hit.
Author: Nor Mac @Adashofloverecipepage
This is the original recipe for Mexican Nachos, invented by Ignacio "Nacho" Anaya. I found the recipe in a few places, but liked the NY Times recipe the best.
Author: Stacy Goodall
One of my favorite ways to enjoy smoked oysters! A very simple but very delicious easy-peasy recipe. Perfect for last-minute appetizers. Enjoy! Photo by me.
Author: Kelly Williams
This recipe really grabbed my attention as I was surfing the net. I thought you all would enjoy this recipe too- although I have changed it a bit to suit my tastes the spices and herbs can be interchanged...
Author: Pat Duran @kitchenChatter
This dip is a cinch to make and the flavors truly mimic that trademark Reuben taste. Inexpensive, easy and SO good! You'll get two very enthusiastic thumbs-up from any Reuben connoisseur.
Author: Goldie Barnhart
Pão de Queijo is a popular Brazilian snack food, served day and night, that originated in the state of Minas Gerais. This cheese-filled bread is made with tapioca flour instead of wheat flour. Not only...
Author: Raven Higheagle @ravenhigheagle
An easy, elegant dessert that can cook slowly alongside your pozole, these poached apples with juniper berries and spices make for a simple, healthy and spicy winter dessert.
Author: RawSpiceBar Spices & Spice Kits @RawSpiceBar1
Okay - my first attempt at posting a recipe :-) Its nothing creative or out of this world, but its one request I get over and over again. I worked at a local bakery and learned how to make this. Its super...
Author: Michele Zetusky @missyz17
Bake this zippy dip and there won't be any leftovers if you are expecting a crowd.
Author: Garrison Wayne @TheOrganizedChef
What is not to love about Eggplant Parmesan? The work. The work is what I don't love. Dipping in flour, then the egg and then the bread crumbs followed by the deep frying of the masses. Taste so good but...
Author: Rainie Piccione
I made this dip with what I had on hand. There are many variations you could make with different topping ingredients. Black olives & bacon would be wonderful additions. Make it your own with your favorite...
Author: Cassie * @1lovetocook1x
This is another family favorite passed down from my Nan's recipes. It is a little time consuming. But the end result is worth it.
Author: Michele Ardizzone @Mishzone
My neighbor catered a supper once and he made this. I, being the loyal friend I am tried it for him. WONDERFUL!! What is even better about this dish is that it takes no time at all to do it. The dish is...
Author: Dawna Granger
Super easy, and full of variations! Use your imagination!
Author: Nancy Gregory @NurseNut
My friend Patti invited me for lunch one day many years ago and served these warm treats over a beautiful salad with fresh pear slices!!! It was divine!
Author: heidi tittle @heidithequilter
I got this recipe from TGI Fridays menu. It Rocks for all the Ball Games. Serve with warm tortitos bit size.
Author: Debbie McCandless
This is a cheeseball that Charlotte Jones used to make for us when I worked at Sterlington Memorial Hospital. We never knew what we did to deserve it, but sure did enjoy it.
Author: Joyce Lowery