GARLIC, SPINACH & CHEDDAR FONDUE

Garlic, Spinach & Cheddar Fondue image

Impress the whole crowd with our Garlic, Spinach & Cheddar Fondue! Our Garlic, Spinach & Cheddar Fondue will be a hit at the next party or potluck.

Provided by My Food and Family

Time 30m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 7

Ingredients

1 Tbsp. butter
4 cloves garlic, minced
3/4 cup dry white wine
2 pkg. (8 oz. each) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
2 tsp. cornstarch
1/4 cup (1/4 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1-1/2 cups tightly packed fresh spinach, finely chopped

Steps:

Melt butter in medium saucepan on medium heat. Add garlic; cook 2 min., stirring frequently. Stir in wine; bring just to a simmer.
Toss shredded cheese with cornstarch. Add, 1/2 cup at a time, to wine mixture; cook 1 min. after each addition or until cheese is completely melted, stirring constantly. Stir in cream cheese spread; cook and stir 2 min. or until melted. Add spinach; cook 2 min. or just until wilted, stirring constantly.
Serve in a fondue pot or small slow cooker.

Nutrition Facts : Calories 90, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 135 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 4 g