CHILE RELLENO CASSEROLE

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Chile Relleno Casserole image

My neighbor catered a supper once and he made this. I, being the loyal friend I am tried it for him. WONDERFUL!! What is even better about this dish is that it takes no time at all to do it. The dish is very simple and the flavors pop!!

Provided by Dawna Granger

Categories     Cheese Appetizers

Time 55m

Number Of Ingredients 11

1- 27 oz can wole green chiles, rinsed, opened and seeded
1 lb sharp cheddar cheese, shredded
4 green onions
5 fresh tomatoes, chopped
MIXTURE
1 c all-purpose flour
3/4 can(s) dry milk powder
9 eggs
2 1/2 c water
TOPPING
3/4 lb jack cheese, shredded

Steps:

  • 1. Layer chiles, Cheddar, onions, and tomatoes in casserole dishes (either 1 8x8-inch, 1 9x13-inch, or 2 7x11-inch), making 2 to 3 layers ending with cheese.
  • 2. In a blender, mix the flour, dry milk, eggs and water. Pour over the layers.
  • 3. Top with Jack cheese. Bake in a 350 degree oven for 45 minutes until set and lightly browned. Serve hot.

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