CINCO DE MAYO ARTICHOKE DIP

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Cinco De Mayo Artichoke Dip image

Bake this zippy dip and there won't be any leftovers if you are expecting a crowd.

Provided by Garrison Wayne @TheOrganizedChef

Categories     Cheese Appetizers

Number Of Ingredients 7

14 ounce(s) artichoke hearts, canned or jarred (rough chop)
4 ounce(s) ortega chilies (diced)
2 1/4 ounce(s) olives, canned (sliced)
1/4 cup(s) jalapenos ,jarred (chopped)
4-5 - scallions ,white and green parts (chopped)
1 cup(s) mayonnaise
4 ounce(s) colby/jack cheese (grated)

Steps:

  • Make sure all of the ingredients are sufficiently drained of their liquids. Mix all together in a bowl. Transfer to a shallow baking dish, such as a quiche pan.
  • Bake uncovered in a 350 degree oven until bubbly or about 25 minutes.
  • Cool 15-20 minutes before serving warm with crackers or sturdy tortilla chips.

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