PINEAPPLE CHEESE BALL

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Pineapple Cheese Ball image

This is a cheeseball that Charlotte Jones used to make for us when I worked at Sterlington Memorial Hospital. We never knew what we did to deserve it, but sure did enjoy it.

Provided by Joyce Lowery

Categories     Cheese Appetizers

Time 35m

Number Of Ingredients 8

16 oz cream cheese, softened
16 oz crushed pineapple, drained
2 Tbsp onion, finely chopped
1/4 c green bell pepper, finely chopped
2 c pecans, finely chopped
1/2 Tbsp lawry's seasoning salt
1 bunch green onions, chopped
8 oz cheddar cheese, shredded

Steps:

  • 1. Mix the softened cream cheese with the pineapple, onions, bell pepper, 1/2 cup pecans, grated cheese, and seasoning salt.
  • 2. After mixing, place in refrigerator for at least 30 minutes to firm.
  • 3. Remove from the refrigerator and roll into a ball.
  • 4. Cover with remaining pecans. Serve with crackers.

*** Explore more Pineapple Cheese Ball Recipes »

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