ROXY'S SPINACH SQUARES

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Roxy's Spinach Squares image

This is a great recipe that disappears fast when slightly warm. It can be gluten free or not, you decide. This recipe is light on the spinach.

Provided by Teena Mathis @RIOGRANDECOOK

Categories     Cheese Appetizers

Number Of Ingredients 9

2 tablespoon(s) butter
5 - eggs large
1 cup(s) flour, bisquick or bisquick gluen free
3/4 cup(s) milk
1 teaspoon(s) baking powder
1 pound(s) cheddar cheese shredded
1 package(s) chopped spinach 10 oz.
2 tablespoon(s) onion minced
1/2 pound(s) breakfast sausage browned

Steps:

  • Brown Sausage. Place butter in 13x9 pan and warm in oven to melt, take out of oven. Chop spinach until very fine and blot out water with a towel.
  • Beat eggs with mixer until frothy then add milk and all other ingredients and stir until mixed.
  • Pour in 13x9 with butter and bake at 350 degrees for 35 minutes or lightly browned on top. Cool slightly and cut into squares.
  • Notes: I like the gluten free. I still used the baking powder. I use any left over cheese in the fridge as my sister suggested. Colby Jack is good. Also I used Jimmy Dean sausage but my sister uses a turkey sausage. Enjoy.

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