AUNT ANNE'S MEXICAN "FUDGE"
Mexican "Fudge" makes a great appetizer. It goes together quickly, is easy to serve, and is delicious. Also, this recipe is easy to modify: just think of all the ingredients that you could add to the egg mixture--a variety of finely minced sautéed vegetables, olives, refried beans, . . . Or substitute for the taco sauce: a little honey-mustard dressing or some sweet-sour sauce.
Provided by Ruth Ann Vokac @mansfieldra
Categories Cheese Appetizers
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Mix the shredded Monterey jack and cheddar cheese.
- In a medium mixing bowl, beat the eggs well. Add the taco sauce and stir.
- Place half the cheese in a 9" x 9" baking dish. Pour egg sauce over the cheese. Top with the remainder of the cheese.
- Bake for 30 minutes. Remove from oven and let set 5 minutes.
- Cut into squares. Serve on party rye bread or taco chips.
- NOTE: For a more spicy product, substitute some pepper jack cheese for an equal amount of cheddar or Monterey jack.
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