This is a tasty little treat that is good for an after school treat. Your toddlers will love it too.
Author: annie Melton
THIS ALONG WITH MY KENTUCKY BACKWOODS CHILI IS SERVED EVERY YEAR FOR MY SUPER BOWL PATRY. MAKE DOUBLE BATCHES AND FREEZE IN INDIVIDUAL FREEZER BAGS. WAY BETTER THAN ANY STORE BOUGHT BEER CHEESE,
Author: theresa dibert
I saw this recipe on another site and being a sauerkraut lover and dip lover, I couldn't wait to try it. I love it! *** Options *** You can microwave it instead in a shallow microwaveable dish. Microwave...
Author: Gina Lee @Babooshka
Feeds a bunch and easily customizable. Serve with tortilla chips or celery/carrot sticks. Cook time includes minimum chill time.
Author: Diane Rodriguez
We can see why this recipe is called Love Dip. It's tangy and creamy with a little kick. After one bite, you're going to fall in love. This is one of the easiest dips we've ever made. Serve this at parties,...
Author: Rebecca Brown
Creamy melt in mouth delicious.
Author: Maggie Atherton Leiterman @HandCrafterMaggie
This is wonderful! Serve with an assortment of hearty wheat crackers. Yummo!!
Author: Adrienne May @sonflowergirl74
Barb made this, then cut into pieces small enough to fit on tortilla chips. It was a great appetizer to a party they had!
Author: Megan Stewart @GSMegan
This recipe was prepared by Mary Shreves for the November 2015 meeting of the Curious Cuisiners.
Author: shecooks curiouscooks @rosecuriouscooks
This appetizer is a little bit different than the usual, - it is tasty, and looks pretty on a buffet table! *Picture from Bing - I will post actual photo next time I make these!
Author: Martha Price
i made this today and took my friend some and she loved it. then her daughter came over and was eating crackers plain, so i said i made some cheese spread would u like to have some with those crackers?...
Author: Grace Camp @grace123
My husband and I were served this incredible appetizer at an Italian restaurant a few weeks ago. Made with just a few simple ingredients, it packs a huge punch of sweet, salty and savory flavors. We couldn't...
Author: Family Favorites @Quinnn
This takes a little while to make, but it is fun, and SO worth the effort! It certainly gets its share of ooh's and ahh's. Made from a delIcious cheese spread, and the cone is made of sliced or whole almonds,...
Author: BonniE ! @ReikiHealsTheSoul
This isn't difficult to do and by using some extra pimento you can add "blood" streak's. Serve with a verity of crackers and or breads.
Author: Annacia * @Annacia
With just 3 simple ingredients, you can bake up a batch of these tasty bites. Fry up some sausage, mix it with cream cheese, and sandwich it between two layers of crescent roll dough. Bake it and cut it...
Author: Raven Higheagle @ravenhigheagle
The other day I was watching the Cooking Channel and I saw one of the chefs make a parmesan crusted sandwich and I thought why not on a fresh slice of tomato?
Author: Sonia Mendez Garcia
This is a specialty of caterer Kay Queveda. It's a combination of pickled jalapenos, artichoke hearts and sweet crabmeat in a luscious base of melted cream cheese and sour cream. It's a different way of...
Author: Lynnda Cloutier @eatygourmet
Another super appetizer using one of our fave's SHRIMP! Actually great made a couple days before you require! You can usually get two small balls or one large one - whichever you prefer. I have also made...
Author: Drema Bryant @atthehopchick
This is a great appetizer! Drizzling creme fraishe over the individual tarts looks nice too. I don't use creme fraishe because I love garlic, onion and cheese flavors and think the creme fraishe cuts those...
Author: Cindy Berry @cindyb14843
These little tarts are so habit forming. The light flaky pastry is a perfect base for the juicy tomatoes, herbs and that great rich cheese. These will go quick at your next party!
Author: Nancy Allen
This Athens recipe was prepared by Morag Weir for our October 2013 meeting.
Author: Club Recipes @Greatchoices
This dip sings of summer! Just the smell of it puts me in a good mood! I start by making a homemade Basil Pesto. I then mix the pesto with tangy goat cheese for pop and cream cheese for balance. It's a...
Author: Russ Myers @Beegee1947
This recipe has been posted for play in Culinary Quest - Tex Mex. Recipe from website: http://www.simplyrecipes.com If you aren't familiar with quesadillas, think Mexican version of a grilled cheese sandwich-toasted...
Author: Baby Kato
This recipe is terrfic addition to any party. The spread is best when it is allowed to chill for several hours.
Author: Carol Karlin
Apple juice and a splash of tequila are melted with Mexican-style cheese, chili powder and ground coriander in this party-starting cheesy fondue.
Author: My Food and Family
My mom's cousin has made these numerous times for family get-togethers. She never has any left! These can be made with refrigerator crescent rolls, but homemade croissants are so much better!
Author: Stephanie Leamer
These are similar to potato pancake with a twist- great for breakfast, lunch or dinner side dish. Great served with dilled sour cream and applesauce too!
Author: Pat Duran
A NICE ADDITION FOR ANY MEAL....AND A DELICIOUS WAY OF GETTING VEGGIES IN YOUR DIET :)
Author: Lora DiGs
This warm, bubbly dip is so addictive. We seriously couldn't stop eating it. The ranch dressing mix adds tons of flavor. Bacon gives it a bit of texture, plus a salty and smoky flavor. Buttery crackers...
Author: Sammi Joyce @SammiJoy
Just came across these and was taken back to South Bend, Indiana, to Parisi's Italian Ristorante, and Mama Parisi's arancini, or rice balls. They were a must-order every time we dined there, and when Mama...
Author: Ellen Bales @Starwriter
What is better then a pizza slice. A pizza stick. I made this once. I couldn't make this at the speed my brothers where eatting them.
Author: Vanessa "Nikita" Milare @Kitkat777
Prepared by Cindy Swafford of The Villages, FL on 8/21/2013 The name makes these sound hot but they are not!!
Author: ann wilson
I have made this recipe for years during football season and it is always a big hit and very easy to make. All the different flavors marry well together and and looks so nice on the place. Use your imagination...
Author: Mary-Ann D'Antonio @learnnewthings24
A big hit at all my parties! Serve with garlic toast, garlic pita chips, or tostados. (Recipe and pic were found on the Johnsonville Sausage site)
Author: Deneece Gursky
Simple to make, loaded with flavor. These tasty bites can be modified to include anything that you love about loaded potatoes. So, you ready... Let's get into the kitchen.
Author: Andy Anderson !
A friend gave this recipe to me 15 years ago when I moved back to Oklahoma. She used ham but I like the pastrami better. I am always asked for this recipe.
Author: Peggye Roye-Gwynn
I was recently missing a taste from my childhood, so I went on a search, trying many recipes. I found lots of good ones, but none that tasted "just right." I decided to make my own and finally hit upon...
Author: Diane Whitbeck @IRPELLC
I love Pimento Cheese so I thought that I would kick the traditional recipe up a little. I hope this version does this standard southern fare justice. It's got a kick so yo can leave out the tobasco but...
Author: Michael Hall @MTGHALL
This cheese ball recipe name was originally "Red Cheese Ball". It's not really red so I took the liberty to rename it. I make it several times during the Thanksgiving through Christmas holidays. It always...
Author: Amy Shannon
The original of this recipe made enough onion and olive tart to feed an army. This recipe is just right for a small gathering of family and very good friends. smaller slices are wonderful for appetizers,...
Author: Lynnda Cloutier
Celebrate the holiday season with a Mexican Cheese Wreath recipe. If you can make a cheese ball, you can make this lightly spicy Mexican Cheese Wreath!
Author: My Food and Family
I had bought 2 pkgs of the Noysa eggroll wrappers & had a lot left over from making strawberrry & cream cheese eggrolls & so decided to make a savory eggroll, found everything for tacos in the cabinet...
Author: sherry monfils @smonfils
My kids LOVE these snacks! They're super easy, tasty and not loaded in fat like some other foods! My teenager makes these without any help from Mom which is great! It can easily be converted to vegetarian...
Author: Teresa Jacobson @foundmyzen
I created this after tasting something similar at a potluck.
Author: Laura Harrison @froggyluvr