SPINACH BREAD

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SPINACH BREAD image

A NICE ADDITION FOR ANY MEAL....AND A DELICIOUS WAY OF GETTING VEGGIES IN YOUR DIET :)

Provided by Lora DiGs

Categories     Cheese Appetizers

Time 20m

Number Of Ingredients 6

1 italian bread, some bread removed from inside top
2 box frozen spinach, defrosted n squeezed dry
3 clove garlic, chopped
3 Tbsp olive oil
1 bag(s) shredded mozzerella or an 8 oz pkg mozzerella sliced thin
salt n pepper to taste

Steps:

  • 1. SAUTE GARLIC IN OLIVE OIL FOR A MINUTE THEN ADD SPINACH & ADD 1/2 TSP SALT & 1/4 TSP BLK. PEPPER & CONTINUE TO COOK FOR 5 MINUTES.
  • 2. SPOON SPINACH ONTO SLIGHTLY HOLLOWED TOP OF ITALIAN BREAD SMOOTH TO COVER, THEN TOP WITH MOZZARELLA & COVER WITH BREAD BOTTOM.
  • 3. PREHEAT OVEN 350 WRAP SPINACH BREAD IN TIN FOIL BAKE FOR 15-20 MINUTES OR UNTIL CHEESE MELTS.
  • 4. REMOVE FROM OVEN & WITH A SERRATED KNIFE CUT INTO SLICES THRU FOIL (THIS KEEPS THE INGREDIENTS IN THE BREAD). REMOVE FOIL & ENJOY :)

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