BACON-CHEESE CROISSANTS
My mom's cousin has made these numerous times for family get-togethers. She never has any left! These can be made with refrigerator crescent rolls, but homemade croissants are so much better!
Provided by Stephanie Leamer
Categories Cheese Appetizers
Time 1h50m
Number Of Ingredients 12
Steps:
- 1. Put into a large bowl, dry yeast, sugar, salt and 1 cup flour; mix. Add warm water and 3 eggs and mix with mixer until smooth. Mix in margarine and the rest of the flour to make soft dough.
- 2. On floured board, knead dough for 5 minutes. Place in bowl and let rise for 45 minutes. Punch down; chill dough for 15 minutes. While dough is raising mix together cream cheese, bacon and onion for filling.
- 3. Roll out 1/2 of dough in to 2 10in. circles. Spread with 1/4 (each) of filling. Cut into 6 wedges. Ross into crescents. Place on baking sheet. Repeat with other dough. Let rise for 45 mins.
- 4. Brush with egg/milk mixture and then bake at 425 degrees for 8-10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love