MEXICAN CHEESE WREATH

Mexican Cheese Wreath image

Celebrate the holiday season with a Mexican Cheese Wreath recipe. If you can make a cheese ball, you can make this lightly spicy Mexican Cheese Wreath!

Provided by My Food and Family

Time 3h15m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 5

Ingredients

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup finely chopped pitted black olives
1/2 cup finely chopped fresh parsley
2 Tbsp. finely chopped red peppers
1 tsp. chili powder

Steps:

Beat cream cheese and shredded cheese in medium bowl with electric mixer on medium speed until well blended. Add remaining ingredients; mix well. Cover.
Refrigerate several hours or overnight.
Place drinking glass in center of serving platter. Drop rounded tablespoonfuls of cheese mixture around glass, just touching outer edge of glass, to form ring; smooth with spatula. Remove glass. Garnish with additional parsley and red peppers, if desired. Serve with assorted crackers.

Nutrition Facts : Calories 70, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 105 mg, Carbohydrate 0.8506 g, Fiber 0 g, Sugar 0.5137 g, Protein 1 g