BONNIE'S HOLIDAY CHEESE BALL PINECONE

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BONNIE'S HOLIDAY CHEESE BALL PINECONE image

This takes a little while to make, but it is fun, and SO worth the effort! It certainly gets its share of ooh's and ahh's. Made from a delIcious cheese spread, and the cone is made of sliced or whole almonds, and garnished with a stem of cinnamon and rosemary pine needles. Take a bow and enjoy!

Provided by BonniE ! @ReikiHealsTheSoul

Categories     Cheese Appetizers

Number Of Ingredients 9

2 - packages, 8 ounces each, cream cheese softened
1/4 - cup of milk
1 - cup of crumbled feta cheese
1 - cup shredded mozzerella cheese
2 - tablespoons dried minced onion
1/4 - teaspoon cayenne pepper
2/3 - cup sliced almonds, toasted (or whole if you prefer)
1 - cinnamon stick for the stem
- fresh dill sprig for garnish, or rosemary sprigs

Steps:

  • In a large bowl, beat cream cheese and milk until smooth. Add the feta cheese, mozzarella cheese, onion and cayenne and mix well. Cover and refrigerate 2 hours or until firm.
  • On a serving platter, form the cheese mixture into a pine cone shape. Beginning at one end, arrange almond slices in overlapping rows.
  • Add cinnamon stick for the stem, and dill sprigs or rosemary springs for the pine needles. Enjoy!

*** Explore more BONNIE'S HOLIDAY CHEESE BALL PINECONE Recipes »

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