I made these pacifier cupcakes for my son's baby shower and they turned out adorable and delicious! Thought I would share this idea. It is not hard at all, just takes a little time. We don't know the gender...
Author: Tammy T
Like I said, "We adults would like to have fun, too!!!" Maybe after all the kiddies go to sleep!!!
Author: Jo Anne Sugimoto
This toffee/cookie/brittle type of treat is great to whip up in just minutes with almost nothing in the pantry! I guess that's why it's called Poor Man's Toffee! You can personalize it to suit your taste....
Author: Jan Mullikin
This is Pat Duran's recipe and it's super easy and tastes great.
Author: barbara lentz
My sister's friend Mary Ann made these years ago, and they were awesome then.
Author: Meryl Hausner
This is my favorite Pralines recipe that I make every holiday. I usually double the batch and they are gone in no time. Enjoy!
Author: Kathy Sterling
Another VERY easy treat to make as an addition to your holiday cookie platters, or just anytime! Salty, sweet, and nutty!
Author: Jenni K @AnCsMom
This recipe come from a friend. She makes this fudge for our church bazaar every year. A BIG THANKS TO Gail Herbest for the photo. Your picture is so much better than mine!
Author: Kathie Carr
Yumm! Raspberry - I have never met anyone who doesn't enjoy the flavor of raspberry. I love it as well. SOURCE: The Candy Maker's Guide (1896).
Author: Susan Cutler
Now if my G-pa was still alive he would have called these: Scutterbotch bon-bons.. he was so funny that way!! Sure do miss him; he would have loved these..
Author: TAMMY WADE
I was browsing yesterday and came across this recipe for making Homemade Peeps. Since Easter is right around the corner, I felt compelled to post for everyone to see. It was shared by JJensenSC from Recipe4living.com...
Author: Susan Cutler
We inherited numerous recipes from my Memaw. After going through them I found this one and just had to make it! I was never a fan of butterscotch until I got pregnant. Now I can't get enough of it and...
Author: Amanda Jones
I saw this on the web... and it was just too cute not to share with the JAP family!
Author: TAMMY WADE
I was trying to find a festive candy to give to my friends and neighbors... Thought these were perfect for the Holidays!
Author: Heather Porter @auntiehi
These taste very similar to the Almond Joy candy bar. These are easy to make for your holiday sweets platter.
Author: Mary Lee
Easy recipe if you are a divinity fan. You can add other things to your taste. Enjoy!
Author: Barbara Bennett
flavors of the rainbow in this sweet treat made from leftover jelly beans from the Easter baskets. I use the smuckers or starburst brand jelly beans so it makes for a delightful fruity treat.
Author: Sheri Zarnick
From Disney's Family Fun magazine and a Valetine tradition in our home. Easy and yummy.
Author: Rachel Shields
My great aunt used to make this years ago and I remember eating it as a child and thinking that it was the most heavenly stuff ever! After trying several different recipes (many of them requiring that...
Author: Vanessa Robertson
My mother and I made these for years before she passed away. I now do them every Christmas for family and friends. This is a cooked recipe that can be a little tricky but is well worth the trouble once...
Author: Kathi Sparks
This candy is a lesson in learning what the soft ball stage is! If cooked past the soft ball stage (236 degrees) it will become hard and crumbly. But get it just right, and WOW, a tangy taste on fudge....
Author: Susan Feliciano
Peppermint bark is a holiday favorite. It's popular at Christmas parties and often given out as gifts to family and friends. But, it can be expensive to purchase or make at home. We've simplified the process...
Author: Kitchen Crew @JustaPinch
Well, with the way my heart trouble acts up I thought id add this from a winning recipe thats not mine but its good for the sweet tooth.
Author: Wallace Hale
From my Mamaw's recipe collection.
Author: Chrystal Cackler @journeyrock92
Cake truffles are by far one of the most delicious confections ever dreamed up! These I have not tried yet but have made red velvet cake truffles which I made and handed out around Christmas. You can find...
Author: Hope Vaillancourt
These five ingredient Cream Cheese Mints are perfect for holiday trays, weddings and parties. They are super easy to bring together and can be modified for different holidays. Plan on making a fun batch...
Author: Beth Pierce
A friend of mine from my teen years, Mary S, made this easy and wonderful fudge. I never knew where she got the name, but always enjoyed tasting it! I was so happy when she shared the recipe with me!
Author: Megan Stewart
A lot of people may know this under another name. For 50 years, since 1957-or 58, this candy has been Aunt Bill's Brown Candy. My ex-mother in law told me she remembered her mother making this as a girl....
Author: Pat Campbell
We had a huge snow storm one year for Christmas. My neighbor down the street brought me a christmas treat which included this fudge. I had to get the recipe from her because it was so delicious. It reminds...
Author: Dorene Nagy
I have made these for years. Don't know where I got the recipe. I NEVER tell anyone they are made with buttermilk before they taste them and start raving about how good the are........I know, sneaky, huh?...
Author: Paula S.
A very good friend of my mother, who I called Aunt Daisy, taught me to make this candy. It was a favorite of my brother, Curtis. I would make it for him every Christmas and put it in a decorated coffee...
Author: Joyce Lowery
I used to make this every Christmas, each flavor was a different color. Very good flavor. If you live in a humid area, keep candy in a sealed container or it will stick together.
Author: Laura Sands
Inspired by Donna Brown's wonderful peanut candy posted on this site. This recipe is a variation using pecans, coconut and chocolate and made into small bars. Tastes similar to a Nestle's Crunch Bar only...
Author: BonniE !
My Mama has been making this recipe since I was a kid. I have no idea where the recipe came from but it is easy and very delish. You could use any flavor of gelatin to change the flavor.
Author: Nelda Carnley
This is a great recipe- make this for that special family, friend or neighbor; save a little for yourself!
Author: Pat Duran
These are a holiday favorite of mine. My Mom would make these for Christmas parties. Now, I make these to put in goody tins.
Author: Melissa Snow
These are great for receptions of any kind as well as baby showers and parties
Author: Michele Osborne
I always like to create new recipes. This one is an Almond Brittle instead of the usual Peanut Brittle. We really like almonds so this was prefect. Dipping in melted chocolate of your choice adds a special...
Author: Sena Wilson
This came from my son's second grade class cookbook. He is now in law school. I am posting a few recipes from this book. I have had it for years and still use recipes I got in this book that he brought...
Author: Debi McMurray
THERE ARE MANY PRALINE RECIPES OUT THERE BUT I USE A CAJUN RECIPE THAT USES BOILING WATER INSTEAD OF MILK. I WAS TAUGHT THAT PRALINES MADE WITH MILK WERE CREOLE IN NATURE AND PRALINES MADE WITH WATER ARE...
Author: ELAINE PARKER
Spicy, savory, sweet, and salty, it was hard to stop picking up one more piece. Once baked, it's crunchy, light, and flaky. Enjoy this for breakfast or as an after-dinner treat. Wrap pieces of this Christmas...
Author: Dave T. @AirRail
I never made fudge because it was time consuming. When I come across this recipe I didn't believe it. It's sooooooo good and there's no taste of (shhh...cheese). A 9x9 pan will give about 24 nice pieces...
Author: JANE LOUISE
My husband doesn't like chocolate, but he loves caramel, and this blend is perfect for him!
Author: KARYN GOODE
This is a favorite candy recipe shared with me from my mother-in-law.
Author: Joyce Lowery
Did you know that Almond Roca is a brand of candy. It's a chocolate-covered, almond butter crunch or a hard toffee with a coating of ground almonds that is manufactured by the Brown & Haley Co. of Tacoma,...
Author: Amy H.