MOM'S BUTTERSCOTCH CLUSTERS
These are a holiday favorite of mine. My Mom would make these for Christmas parties. Now, I make these to put in goody tins.
Provided by Melissa Snow
Categories Candies
Number Of Ingredients 4
Steps:
- 1. Melt chips and peanut butter in a saucepan. Remove from heat. Add cornflakes and peanuts. Drop on wax paper and refrigerate.
- 2. Note: You can substitute the nuts and cornflakes with 3 ounces of chow mein noodles and 1 cup marshmallows. This is the way I prepare it.
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