This recipe come from a friend. She makes this fudge for our church bazaar every year. A BIG THANKS TO Gail Herbest for the photo. Your picture is so much better than mine!
Provided by Kathie Carr
Categories Candies
Time 15m
Number Of Ingredients 5
Steps:
- 1. Beat cream cheese with a mixer. Gradually add powdered sugar and vanilla as you continue to mix. Beat until smooth and then set aside. Melt white chocolate chips in microwave. Add to the cream cheese mixture. Beat until smooth. Stir in pecans. Pour into a buttered 8 inch square pan. Chill until firm.
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