STAINED GLASS HARD CANDY
I used to make this every Christmas, each flavor was a different color. Very good flavor. If you live in a humid area, keep candy in a sealed container or it will stick together.
Provided by Laura Sands
Categories Candies
Time 30m
Number Of Ingredients 6
Steps:
- 1. Cook sugar, water and corn syrup in 3 quart saucepan over medium heat, stirring constantly, just until sugar is dissolved. Cook WITHOUT STIRRING to 310 degrees on a candy thermometer.
- 2. Pour powdered sugar onto cutting board or marble slab while candy is cooking. Shape into rectangle 12x11 inches, BUILD UP THE SIDES.
- 3. Remove hot syrup from heat, stir in desired flavoring and color. Pour CAREFULLY onto powdered sugar rectangle. Cool slightly. Cut into 3/4 inch strips. Cool. Break into pcs.
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