RASPBERRY CANDY
Yumm! Raspberry - I have never met anyone who doesn't enjoy the flavor of raspberry. I love it as well. SOURCE: The Candy Maker's Guide (1896).
Provided by Susan Cutler
Categories Candies
Time 1h10m
Number Of Ingredients 4
Steps:
- 1. Melt the sugar in water, and boil until it forms a ball - 250F degrees; add the raspberry jam, and stir it well. Remove the pan from the stove, add sufficient coloring to make a bright raspberry color.
- 2. Rub part of the mixture with spatula against side of pan until it changes into a heavy opaque appearance. Stir the whole mixture until it is uniform in texture and color.
- 3. Pour the contents carefully on a slab or jelly roll pan, covered with greased paper and pour until about 1/2 inch thick.
- 4. Mark into bars with a sharp knife, and break up when cold.
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