These are great for receptions of any kind as well as baby showers and parties
Provided by Michele Osborne
Categories Candies
Time 30m
Number Of Ingredients 4
Steps:
- 1. Mix all ingredients together. Knead with hands until it resembles a pie dough.
- 2. Roll into small balls and dip into granulated sugar to keep the mints from sticking to the mold
- 3. Press into desired molds. Pop out immediately. If you don't have a mold roll into a rope and snip in desired lengths. Just sprinkle area with alittle sugar to keep from sticking.
- 4. Mints can be eaten immediately or stored in a covered container indefinately in the refrigerator.
- 5. Note: You can also use liquid food coloring but the paste produces a nice color
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