KATHY'S NEW ORLEANS STYLE PRALINES
This is my favorite Pralines recipe that I make every holiday. I usually double the batch and they are gone in no time. Enjoy!
Provided by Kathy Sterling
Categories Candies
Time 55m
Number Of Ingredients 6
Steps:
- 1. Combine sugars and milk in a medium saucepan and heat on low, stirring constantly until sugars are dissolved. Once they are dissoved, then bring to a full boil.
- 2. Lower heat and cook to 234 degrees and then remove pan from heat.
- 3. Add butter and vanilla to mixture, do not stir.
- 4. Cool to 200 degrees and add pecan halves.
- 5. Beat by hand until creamy and candy holds its shape.
- 6. Drop by large spoonfuls on waxed paper or a buttered surface.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
