This recipe came from a Longaberger Branch Leader who demonstrated it at a Bee as a way to promote the sales of pottery 9x13s, and OMG is it amazing. Serve this with warm Apple Cider Syrup (recipe in JAP)...
Author: Megan Stewart
I make these on the weekend and then freeze them. I heat one up in the microwave right before I head to work during the week. You can alter the ingredients and experiment with different spices, maybe add...
Author: Jennifer Helton
This casserole has a crunchy, pralinelike layer topping. This is a easy, make-ahead brunch dish.
Author: Judy W
Trying to use up some garden vegetables from 2012 season, I made this the other evening and turned out delicious.
Author: Vicki H @imvlh
if you have ever had a large group of people over for a morning breakfast for more than a day. you know you dont want to go all out on them every morning. this breakfast is a nice filling delicious easy...
Author: catherine goodchild @imcrazyinjville
Yum! This recipe is perfect if you're hosting a buffet breakfast or brunch. It's a healthier breakfast option. You can bake a bunch of these and people can grab their individual serving. We did add bacon...
Author: Tommy Curtis @safetyjedi
Who needs a crust? This quiche is perfect "naked"!
Author: Lindsay V
This was one of those recipes from "grandma's secrets". It was a set of recipes you get every month until you finely screamed enough. I have had it 25-30 years and never tried it. Boy was that a mistake....
Author: Stormy Stewart
I found this recipe in a Christmas cookbook and thought I would share it. I made it for my family on Christmas morning and they liked it so much they returned for second helpings. Needless to say I had...
Author: Flora Fisk
I got this idea from the recipes on Just A Pinch and the back of the gravy packet I used and the left over spinach in my refrigerator. The casserole is not complete without the bed of spinach for each...
Author: Rhonda E!
started playing around with this and found it to be a delicious breakfst or any meal time dish!!
Author: d mack
I fixed this for breakfast when my daughter and her family were visiting from out of state. It made a wonderful breakfast, so tasty! Serve with toast, biscuits or anything you like. Enjoy!
Author: Elaine Bovender
Since both my SO and I both really enjoy SPAM© and Velveeta©.And since he's on a low-carb diet, and I'm not I wanted to try to come up with something that we both would like.And this recipe seemed to...
Author: Rose Daly
I've written Kraft's recipe details, including their suggestions for brand names. Of course, you can choose your own brands for the ingredients according to your personal preference or budget-(I'd use...
Author: AM Perks
I make this for our Thanksgiving & Christmas morning breakfast. My kids, daughters-in-laws, grandkids & hubby loves this casserole.Great for brunch and special occasions. This recipe can be made ahead...
Author: Cathy Evans Mauricio
I needed something eggless that was quick and easy. I had everything on hand on this rainy, dreary day. Turned out really tasty. Next time I might mix a block of cream cheese with the pumpkin along with...
Author: Beth Harris
This casserole recipe was given to me by Lynn Williams and it's wonderful. You would never know it was made with RICE KRISPIES!
Author: Diane Springs
I was looking for a quiche recipe, but couldn't find one that fit what I was craving so I adapted this one from Rachael Ray's Basic Quiche Recipe.
Author: Michelle Bates-Phipps @chelleicious
A winning combination for a delicious hearty breakfast for holidays, family gatherings or a special breakfast at home. Prepare the casserole the night before serving and pop it in the oven while coffee...
Author: Lynn Hoar
This is a delicious breakfast and can be made ahead of time.
Author: ALEKSANDRA B.
Easy to prepare. Great for breakfast or paired with a salad for lunch or dinner.
Author: linda hennessey
The addition of sweet apples and the warmth of cinnamon takes plain oatmeal to a new level. It's easy, delicious and a filling breakfast everyone will love. It's almost like eating a slice of warm apple...
Author: Vickie Parks
Author: Kitchen Crew
I love just about any breakfast casserole. They are so easy to make and perfect for any Saturday morning breakfast or Sunday brunch. Here is one of my favorites! I just love the flaky crescent roll crust!...
Author: Amy H.
I fix this every Christmas Eve and it is ready for the oven on Christmas morning. I put it in as soon as I get up and by the time we are finished with Santa Clause, it is ready. I usually cook some bacon...
Author: Ginger Jinnette
This is very simple and easy and perfect for when you are "in a pinch"! To spice it up offer hot sauce or salsa. I like to serve it along with biscuits and fresh fruit!
Author: Cherie Hammond
My honey is on a diet.And she made these muffins. ( I said SHE made them.Not me.)I have to say they are darn right good.
Author: Bob Wakeman @bluecatfish1
This amazingly creamy casserole will convert even grit haters. The perfect comfort food, it is a fantastic for a holiday or special breakfast, brunch ot even dinner for a crowd. If you love shrimp and...
Author: Robin Lieneke
This New Orleans bread pudding is rich and creamy, and there is nothing like a good bourbon sauce. YUM!!
Author: Tracy McBurney
I use a lot of whole wheat flour when I bake, including in my cookie recipes, and cakes. Muffins is a favorite at my house and they too are made with whole wheat and other multi-grain flours, as they are...
Author: Kathey Jo Hickey-Van Otten @leiandrai
I love making breakfast dishes with fresh vegetables and thought this one was yummy. check it out.
Author: Valeree Dunbar
Great french toast recipe! It is just so delicious!
Author: Angela Pietrantonio
My mom lost her battle with cancer two years ago this weekend, and posting this recipe is a way to honor her memory. She LOVED to cook, bake, and try new recipes. This is a Christmas morning and family...
Author: Ruth Fristo
In my quest to feed myself and my family with healthier food options...I started making these muffins. My son and grandson were always grabbing a granola bar and a banana on the way out the door. I decided...
Author: Dee Stillwell
This is basically a layered savory bread pudding. I have served this at many brunches and it is always a hit.
Author: Keith Saddoris
This recipe is from my junior high cooking class. Very good and simple. It is funny to see my beginning cooking era recipes compared to my Great, Great Auntie's--hers only has list of ingredients with...
Author: Lyn Starr
I think I got this from Kraft a while ago, need some advice on what to use and how much spices and herbs to use because this is on the bland side, I have tried Italian seasoning but this needs more then...
Author: Amie Lynch
I needed a breakfast casserole to take for our church brunch today and found this on the Internet. I received several complements and requests for the recipe. This will be the only breakfast casserole...
Author: Stephanie Dodd
I don't remember where I got this recipe, but it makes for a nice, hardy breakfast!
Author: Traci Coleman
This make-ahead breakfast was created from my craving for an egg casserole- using my favorite hoagie ingredients (which is from Jac-n-Dos; if you live near my hometown:) I cut up my leftover hoagie and...
Author: Angie Robinson @angieact1
From Gooseberry Patch's 'Celebrate year round'I want to do cheddar and dried tomato and bacon this year. A favorite lunch.This makes it's own crust.
Author: kay OLEARY @TRINE
I've had this recipe saved for years but lost track of it until recently. I'm posting it here for safe-keeping and hope to make it the next time that my daughter's family comes for a weekend. This is a...
Author: Vicki Butts (lazyme)
This started out as my Meaty Chili Relleno casserole recipe than my husband asked if I could make it for breakfast and it has become a Christmas morning tradition!
Author: Lynelle Caldwell
THIS IS GOING TO BE MY WEEKEND BREAKFAST FOR 2 THIS SATURDAY...
Author: Kimi Gaines @kimijo
As the innkeeper at Belle Oaks Inn and Boothe House Bed & Breakfast, it's always a challenge to serve up something different for breakfast every morning. My specialty has become casseroles and quiches,...
Author: Michelle London
I needed a breakfast oatmeal dish that I could warm and serve quickly. I had several baked oatmeal recipes, but they all had eggs--I wanted to try one without eggs. I particularly like that this recipe...
Author: Ruth Ann Vokac