BACON, MUSHROOM AND SPINACH QUICHE

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Bacon, Mushroom and Spinach Quiche image

I was looking for a quiche recipe, but couldn't find one that fit what I was craving so I adapted this one from Rachael Ray's Basic Quiche Recipe.

Provided by Michelle Bates-Phipps @chelleicious

Categories     Breakfast Casseroles

Number Of Ingredients 12

2 - refrigerated pie crusts
6 - bacon slices
1 small onion, chopped
1/2 teaspoon(s) minced garlic
1 can(s) mushroom pieces, drained
1 package(s) baby spinach
12 - eggs
2 cup(s) milk
1 1/3 cup(s) half and half
2 cup(s) shredded cheddar cheese
pinch(es) salt and pepper
1/2 teaspoon(s) thyme, dried

Steps:

  • preheat oven to 425
  • chop bacon into bite size pieces and cook in deep skillet. Remove bacon from skillet when done, place on plate lined with paper towel to drain
  • add onions, garlic and mushrooms to hot bacon grease, saute 2 minutes then add spinach. Cover and continue cooking
  • unroll pie crusts and line pie plates
  • place half the chopped bacon in bottom of each crust, spread around. Repeat with spinach and mushroom mixture when spinach is cooked down. Spread to make an even layer
  • add eggs, milk and cream to bowl. Beat with wire whisk until well blended
  • add cheese and seasonings to egg mixture. Divide between pie crusts.
  • bake in 425 oven for 30 - 40 minutes or until eggs are set

*** Explore more Bacon, Mushroom And Spinach Quiche Recipes »

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