FARMERS BREAKFAST CASSEROLE

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Farmers Breakfast Casserole image

A winning combination for a delicious hearty breakfast for holidays, family gatherings or a special breakfast at home. Prepare the casserole the night before serving and pop it in the oven while coffee is brewing the following morning.

Provided by Lynn Hoar

Categories     Breakfast Casseroles

Time 1h10m

Number Of Ingredients 8

3 c simply potato hash browns or south west flavored diced potatoes
1 c diced ham
2 c montery jack cheese
1 bunch scallions - chopped
4 eggs- beaten
1 can(s) evaporated milk
3/4 c sweet red pepper
1/2 tsp thyme, dried

Steps:

  • 1. Grease a casserole dish Place bag of simply potatoes on bottom of casserole, flatten with fingers to make a crust of sorts in the pan
  • 2. Cover potatoes with ham cubes,red pepper, scallions and 1 1/2 cups of cheese
  • 3. Combine the eggs with evaporated milk and thyme pour over vegtables and meat. Cover tightly and place in fridge over night.
  • 4. Bake in preheated 350 oven for 45-50 minutes UNCOVERED or until set Let cool in casserole for 10-15 minutes before slicing Enjoy!

*** Explore more Farmers Breakfast Casserole Recipes »

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