CRUSTLESS SPINACH AND MUSHROOM QUICHE

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Crustless Spinach and Mushroom Quiche image

Who needs a crust? This quiche is perfect "naked"!

Provided by Lindsay V

Categories     Breakfast Casseroles

Time 55m

Number Of Ingredients 11

1 box frozen spinach, thawed and squeezed of excess water
8 oz mushrooms, chopped
1 c ricotta cheese
1 c cottage cheese
1/2 c freshly grated parmesan cheese
2 eggs
2 egg whites
2 c mozzarella cheese
1/4 c all purpose flour
1 tsp salt
1/4 tsp pepper

Steps:

  • 1. Pre-heat oven to 325. Spray an 8 x 8 baking dish with cooking spray.
  • 2. Place spinach and mushrooms in a large bowl. Toss with flour.
  • 3. Stir in ricotta, cottage, parmesan and 1 cup of mozzarella. Add the eggs, egg white, salt and pepper and mix until all is incorporated.
  • 4. Transfer mixture to your baking dish and top with additional 1 cup of mozzarella.
  • 5. Bake for 45 minutes until set.
  • 6. Turn the oven to a high broil and place quiche under for 1 - 2 minutes until top is golden brown.

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