BLUEBERRY CREAM CHEESE FRENCH TOAST CASSEROLE

Blueberry Cream Cheese french toast casserole image

Provided by Stormy Stewart

Number Of Ingredients 20

FOR LARGER CASSEROLE TO SERVE 6
4 c day old french bread tore or cut into 3/4 inch chunks
1/3 c raisins
3 oz cream cheese cut into small chunks
3 large eggs
1/2 c maple syrup
1 Tbsp vanilla extract
1-1/2 c milk
2 Tbsp sugar
1 Tbsp cinnamon
SMALLER SIZE FOR 2-4 PEOPLE (THE WAY I MADE IT) MAKES AN 8X8 PAN
2 c day old french bread (cut like above)
3 Tbsp bluesberry crasins
2 oz cream cheese (cut as above)
2 medium eggs
1/4 c maple syrup or honey
1 Tbsp vanilla
3/4 tsp cinnamon
2 Tbsp dark brown sugar, packed
3/4 c milk

Steps:

1. This is a night before recipe so make it ahead. Spray either a 11x7 pan or a 8x8 pan depending on how much you are making.
2. Place bread chunks in the bottom of the pan, add the raisins or blue crasins and also the chunks of cream cheese.
3. beat together the egg, maple syruo or honey, sugar, cinnamon, milk, and vanilla. Pour over the bread chunks and cover with foil and set in fridge overnight.
4. Next day, preheat oven 350 degrees. Bake uncovered until pufffed and golden brown and knife comes out clean. 40-45 minutes (About 30 for the smaller casserole) You can serve with maple syrup if you want to. We didn't it didn't need it