Rice Krispie bars with crunchy peanut butter, chocolate chips, butterscotch chips. Really tasty. Cooking times means refrigerated time
Author: kzbhansen
Apple pie that you can eat with your hands! This is an old family favorite--great to take on picnics or potlucks. Originally from a 1992 cookie booklet.
Author: Leslie in Texas
I have made these with the graham cracker crumbs, and loved them, but these have a crispiness to them that is to die for! So sweet, cut into small bars!
Author: Barenakedchef
Make and share this Company's Coming Raspberry Bars recipe from Food.com.
Author: Southern Polar Bear
This recipe comes from my good friend Beth, in Kanasas City. I have not made them yet, but she is a wonderful cook and says these bars are delicious!
Author: Juenessa
Make and share this Chocolate Chip Bars recipe from Food.com.
Author: mielhollinger
I created this recipe with inspiration from a really good traditional fudgy brownie recipe and the techniqes I've learned from Barbara Cousins (Cooking Without series). They are quite good, just not right...
Author: Aimee88
Although the pineapple-butterscotch combination may seem odd initially, these moist, chewy bars will prove to you just how delicious these two unique flavors are together!
Author: hannahactually
Make and share this Toll House Shortbread Squares recipe from Food.com.
Author: Punky Julster
This I got from a Today Parents magazine and kind of made it my own, was supposed to be for my baby but my husband loved it so much he rarely leaves a piece for her..... she didn't like it anyways :)....
Author: cocinera
My kids love Rice Krispie Treats. The problem for us is finding marshmallows suitable for our diet - this recipe uses white chocolate instead! You can use honey or maple syrup in place of the golden syrup...
Author: Um Safia
You may know these tender, not too sweet cookies by their name Fig Newtons, but in reality the recipe is of Egyptian design. This version combines the traditional flavours of North Africa with the whole...
Author: YummySmellsca
Make and share this Yummy 10 Minute Cookie Bar recipe from Food.com.
Author: michEgan
These are delicious, three-tiered brownies with a shortbread crust, a cream cheese center, and a brownie top.
Author: thadangerranger
This is another of my mother's great recipes. All of the grand kids asked for them, so she had them on hand most of the time packed in an empty Cool Whip container.
Author: winettie
My mom made these for us kids every year at Christmas, and I think I have made them for my family the past 26 years too!
Author: MamaDonna
I grew up eating these from a little Italian bakery in the neighborhood. When I came across a recipe in a Taste of Home cookbook, I just knew I needed to make these to give a taste of my childhood to my...
Author: Lizzymommy
I got this yummy PB and chocolate crispy treat recipe from a friend of a friend and have looked on the Rice Crispy website for the same recipe and here on recipezaar and haven't found one exactly like...
Author: Amy Duchesne
Make and share this The Best Fudge Brownies recipe from Food.com.
Author: ratherbeswimmin
I found this in the local paper. The original recipe did not have walnuts, but you can't have Magic Bars without walnuts, can you? Omit them if you are not a fan.
Author: Guava Girl
The BEST layered rhubarb dessert ever. Loaded with lots of flavor. I got this recipe from an old co-worker, so I don't know where it originally came from. Also, keep refrigerated, but it doesn't last too...
Author: nikkigullick
Make and share this Cream Cheese Swirled Brownies recipe from Food.com.
Author: ThatJodiGirl
No butter, eggs, white flour or white sugar - but plenty of taste! Do you love brownies but just wish they could be a little healthier for you? Fiber rich oats are more filling; heart-healthy canola oil...
Author: GeeWhiz
Just another way to serve up the mighty kiwifruit! Recipe found online at kiwifruit.org. Preparation time does not include time to cool down.
Author: Sydney Mike
From the Blue Bonnet Margarine website. Posting for safe keeping. This makes a very large pan ( 15 x 10 x 1) I have not made them yet. Times are approxmate and does not include cooling time. NOTE: Zaar...
Author: wicked cook 46
These are so delicious. A combination of chocolate and apricot on a shortbread base. Easy to make because it starts with a cake mix, but no one can tell. This was a favorite of my favorite cousin.
Author: mandabears
These bars sound so good! I'm already thinking that I'll have to include these on my Christmas cookie trays! This recipe is from the 2002 Taste of Home Annual Recipes cookbook.
Author: MarlaM
I clipped this recipe from the Chicago Tribune many years ago. I made it often but had forgotten about it until I was searching for things to make for a holiday party.
Author: SusieQusie
Not quite certain if Skor bars are sold in the U.S if not just use something similar. The bars well keep for up to 2 weeks if stored in an airtight container in the fridge (don't worry you will be lucky...
Author: Kittencalrecipezazz
I have been searching for that perfect bar which can either be eaten as a breakfast bar or a dessert bar. This bar works great if you are in a hurry and want to grab something quick. I created this recipe...
Author: Arntzie
Make and share this Fruit Preserve Bars recipe from Food.com.
Author: Barefoot Beachcomber
From Taste of Home. I typed the recipe as it was in the magazine, but my brownies took at least 40 minutes to bake.
Author: wife2abadge
Make and share this Adirondack Applesauce and Date Bars recipe from Food.com.
Author: Shirl J 831
This yummy bar cookie comes from a terrific non-profit non-profit community kitchen, One World Spokane, which has served over 5,500 free meals and 6,300 full-volunteer meals since opening in October 2009....
Author: treehuggingmom
This is a very simple to make bar cookie, goes great with a cup of coffee for breakfast or any other time of the day. My old neighbor, Aunt Lou, introduced me to this recipe about 40 years ago when I was...
Author: Chef53Kathy
I have allergies to preservatives and can't have anything with corn syrup in it, my kids are allergic to milk and family members are celiac. This recipe works for us all.
Author: Amiable
Modified from a recipe in the Penzeys ONE magazine, it derives a distinctive flavor with spices not normally seen in lemon bars. These are even better the second day.
Author: riflmom
One of my favourite apple pie recipes that makes enough for a small crowd! The exact number of apples needed depends on the size of the apples used - you need enough apple slices to cover the whole 30...
Author: stormylee
Make and share this Sarah's Powdered Date Bars recipe from Food.com.
Author: Hill Family
These are my all-time favorite moist and candy-like brownies, adapted from the My Most Favorite Dessert Company cookbook by Doris Schechter. It took a few tries to get the brownies just the way I like...
Author: Mirj2338