ZEBRAS

Zebras image

Make and share this Zebras recipe from Food.com.

Provided by Chef on the coast

Time 50m

Yield 12-24 bars, 12 serving(s)

Number Of Ingredients 8

Ingredients

1 cup butter or 1 cup margarine, softened
1 cup firmly packed light brown sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1 (12 ounce) package semi-sweet chocolate chips, divided
3/4 cup chopped walnuts

Steps:

Preheat oven to 350 degrees.
In a large bowl, cream the butter and brown sugar; beat until light and fluffy.
Beat in the eggs, vanilla, flour and baking powder until well mixed.
Melt 1 cup of the chocolate chips in the microwave or over low heat on the stove.
Place half of the batter into a medium-sized bowl and stir in the melted chocolate.
Spread evenly in a greased 9x13 baking pan.
Drop tablespoons of the remaining batter over the chocolate batter and drag the blade of a butter knife through the batter to create zebra stripes. Sprinkle with the remaining chocolate chips and walnuts.
Bake for 25-30 minutes.
Cool completely before cutting into bars.

Nutrition Facts : Calories 477.7, Fat 29.6, SaturatedFat 15.5, Cholesterol 75.9, Sodium 161.8, Carbohydrate 52.9, Fiber 2.7, Sugar 33.5, Protein 5.7

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