TOLL HOUSE SHORTBREAD SQUARES
Make and share this Toll House Shortbread Squares recipe from Food.com.
Provided by Punky Julster
Categories Bar Cookie
Time 45m
Yield 3 dozen squares
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Beat butter and sugar until creamy.
- Beat in egg and vanilla extract.
- Gradually beat in flour.
- Stir in 1 cup of the mini chips.
- Press onto the bottom of ungreased 13x9 pan.
- Bake for 30-33 minutes or just until top is light brown.
- Immediately sprinkle with remaining chips.
- Let stand for 5 minutes or until chips are shiny; then spread evenly.
- Cool completely in pan on wire rack.
- Cut into squares to serve.
Nutrition Facts : Calories 1658.3, Fat 98.5, SaturatedFat 60, Cholesterol 233.2, Sodium 473.9, Carbohydrate 194.7, Fiber 9.3, Sugar 113.4, Protein 17.3
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