COMPANY'S COMING RASPBERRY BARS

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Make and share this Company's Coming Raspberry Bars recipe from Food.com.

Provided by Southern Polar Bear

Categories     Bar Cookie

Time 1h

Yield 36 squares

Number Of Ingredients 10

1 1/4 cups all-purpose flour
1/2 cup butter or 1/2 cup margarine, softened
1/4 cup granulated sugar
1 cup raspberry jam, may use less
2 large eggs
1 cup granulated sugar
2 cups long thread coconut
1 teaspoon vanilla
1/2 teaspoon baking powder
1 tablespoon all-purpose flour

Steps:

  • Preheat oven to 350 degrees.
  • Bottom layer:.
  • Combine all three ingredients in a bowl.
  • Mix well until crumbly.
  • Press into ungreased 9x9 inch pan.
  • Bake in oven for 15 minutes.
  • Filling:.
  • Spoon jam in small dabs here and there over bottom layer.
  • Spread carefully.
  • Top Layer:.
  • Beat eggs until frothy.
  • Add sugar, coconut, vanilla, baking powder, and flour.
  • Stir to combine well. Spread over jam layer.
  • Bake in 350 degree oven for 25 to 35 minutes, until golden brown.
  • Cool.
  • Cuts into 36 squares.
  • These can also be made into yummy little tarts by replacing the bottom layer with unbaked pastry shells.

Nutrition Facts : Calories 126.4, Fat 5.9, SaturatedFat 4.4, Cholesterol 18.5, Sodium 31.8, Carbohydrate 17.7, Fiber 1, Sugar 11.7, Protein 1.2

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