CHOCOLATE VIENNESE BARS
These are so delicious. A combination of chocolate and apricot on a shortbread base. Easy to make because it starts with a cake mix, but no one can tell. This was a favorite of my favorite cousin.
Provided by mandabears
Categories Bar Cookie
Time 45m
Yield 36 bars
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Spray a 13 x 9 pan with cooking spray or grease it.
- In a large bowl combine cake mix,(reserve chocolate pouch), egg and softened butter at low speed until crumbly.
- Reserve 1 cup for filling.
- Do not wash bowl.
- Press remaining mixture in prepared pan.
- Bake for 10 minutes.
- Cool for 5 minutes.
- In a small saucepan combine water and apricots.
- Cook for 5 minutes until apricots are soft and most of the water is absorbed.
- Spread over base.
- In the same large bowl combine chocolate pouch, reserved cake mix crumb mixture, milk, almond extract, and egg on low speed until moistened.
- Beat for 2 minutes on high.
- Pour evenly over apricot layer.
- Return pan to oven for 20-25 minutes or until top springs back when touched lightly in center.
- Cool completely.
- In small saucepan, combine semi sweet morsels and butter.
- Cook over low heat until chocolate melts completely, stir constantly.
- Drizzle over bars.
- Chill until chocolate is set.
Nutrition Facts : Calories 107.7, Fat 5.5, SaturatedFat 2.7, Cholesterol 19.2, Sodium 126.9, Carbohydrate 14.4, Fiber 0.8, Sugar 10.8, Protein 1.1
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