PINEAPPLE-BUTTERSCOTCH BARS

Pineapple-Butterscotch Bars image

Although the pineapple-butterscotch combination may seem odd initially, these moist, chewy bars will prove to you just how delicious these two unique flavors are together!

Provided by hannahactually

Time 50m

Yield 1 13x9

Number Of Ingredients 9

Ingredients

2 cups flour
3/4 teaspoon baking powder
3/4 teaspoon salt
1/3 cup shortening
2/3 cup dark brown sugar, firmly packed
1/2 teaspoon vanilla
2 large eggs
1 cup drained canned pineapple, crushed
8 ounces butterscotch chips

Steps:

Cream shortening and sugar; add eggs and vanilla, beat well.
Combine all dry ingredients and sift.
Add dry ingredients to creamed mixture.
Stir in crushed pineapple.
Add butterscotch, and fold in .
Spread into greased 13 x 9" pan.
Bake at 350°F for 30-40 minutes or until golden-brown (test using toothpick; bars are ready when toothpick comes out clean).

Nutrition Facts : Calories 3521.9, Fat 146.7, SaturatedFat 75.2, Cholesterol 423, Sodium 2423.2, Carbohydrate 508.1, Fiber 8.7, Sugar 313.5, Protein 44.5