I found this recipe on the www.mccormick.com website. "Cinnamon is the star ingredient in this indulgent recipe certain to please one and all. This favorite holiday spice combines with gooey caramel for...
Author: senseicheryl
I found this recipe in a book from www.cookiesforcancerkids.org "the best bake sale cookbook" by Gretchen Holt-Witt. They are absolutely amazing. Beware- these are not for dieters. They're rich and chocolatey....
Author: Realtor by day
This square has great eye appeal, and looks great on your Christmas trays. A mellow orange flavor that is not overpowering, complimented with random mini chocolate chips. It is adapted from the Company's...
Author: Chef Dee
Make and share this Apricot and Coconut No-Bake Squares recipe from Food.com.
Author: dale7793
Bursting with a sweet but tart lemony flavor, these gorgeous and refreshing bars have plenty of pizzazz.
Author: looneytunesfan
Make and share this Cherries Jubilee Cheesecake Bars recipe from Food.com.
Author: Recipe Junkie
This was an adopted recipe from Recipe*zaar I made these delicious squares last night, they are really moist and tasty! I did change the recipe and I am happy with the results. I used butter, my two apples...
Author: Elly in Canada
This recipe started out as a way to avoid eating my school's special k bars. I didn't like the way they tasted. With this recipe you can add as much or as little chocolate as you like. This recipes has...
Author: hwocken
You won't believe these are light! They are just wonderful! Fast to make... and delicious to eat! A great recipe from Rose Reisman. These are great baked 1 day in advance and will keep frozen for up to...
Author: Redsie
Make and share this Ultimate Fudgy Brownies recipe from Food.com.
Author: Julescooks423
I have no idea where this one came from, I found it in the drawer in my mother's kitchen. But we like them a lot, and always take them with us when we travel.
Author: Felix4067
Another sweet treat with the added benefit of being 'no-bake' (there IS melting of some ingredients on your stovetop, though)
Author: CookinwithGas
Make and share this Stained Glass Squares recipe from Food.com.
Author: Cat..atude
A fabulous recipe from the book, It's Called A Breakup because It's Broken by Greg and Amiira Behrendt.
Author: j.guhit
I found this recipe from a friend when I was in college. She said her aunt gave it to her for her hope chest recipe book. I don't think people do "hope chests" anymore, but this recipe won't ever become...
Author: OceanLuvinGranny
Make and share this Chunky Pecan Pie Bars recipe from Food.com.
Author: Theresa Thunderbird
Make and share this M&m Rainbow Blondies recipe from Food.com.
Author: Random Rachel
I have made this with whatever cereal that is sitting in the cupboard and it turns out great. Just be sure to use a LARGE saucepan because you need to add all the ingredients into it at the end. I didn't..ended...
Author: Lee_tah
Kick it up a notch! Three simple ingredients make your already divine brownies even more scrumptious!
Author: Harley Seashell Pri
This recipe was submitted by Mrs. Stuart Padnos for a cookbook fund raiser put out by members of the Junior Welfare League, Holland, Michigan about 30 or so years ago. My mom brought the cookbook back...
Author: Laudee
Make and share this Chewy Moist Brownies recipe from Food.com.
Author: demi_quinn
Make and share this Buckeye Cookie Bars recipe from Food.com.
Author: Jifreg Recipes
Make and share this Chocolate & Caramel Oatmeal Bars recipe from Food.com.
Author: CindiJ
Make and share this Crunchy Chocolate Slice recipe from Food.com.
Author: chef zermane dit ze
Make and share this Cape Cod Cranberry Bars recipe from Food.com.
Author: jak9173
Pretty in pink: Creamy peppermint fluff in a rich layer of chocolate and chocolate-cookie crust! Yum!!!!! Note** Plan ahead. Bars need 4 hours to set up.
Author: kittycatmom
Make and share this Alice Medrich's Tangy Lemon Bars recipe from Food.com.
Author: Heather Lazar
Make and share this Lemon Custard Bars recipe from Food.com.
Author: looneytunesfan
Rich and with a different twist: nutmeg! These little hummers are great on a Christmas platter. If you would to fancy them up a bit dip one end into melted white chocolate and sprinkle with nutmeg sugar...
Author: Aroostook
Make and share this Blackberry Jam Bars recipe from Food.com.
Author: Theresa Thunderbird
Make and share this Frozen Chocolate PB Graham Cracker Bars (4 ingredients) recipe from Food.com.
Author: OceanIvy
This is from one of my many Weight Watchers Meetings. When it's cut into 16 slices = 1 point each! Add 1 Tablespoon of FAT FREE COOL WHIP to finish it off and it's still 1 point!
Author: senseicheryl
Quick & easy treat for peanut butter/chocolate lovers. This recipe came from 133 Bar Cookie Recipes from the Land of Wheat.
Author: littleturtle
Make and share this Katharine Hepburn's Brownies recipe from Food.com.
Author: Lennie
Make and share this Homemade Chewy Granola Bars recipe from Food.com.
Author: Theresa Thunderbird
This is a variation on Rice Krispie Treats. It is a nice change and a bit sweeter. Every time I make these, people say that these are better than the Rice Krispie version. My friends and I used to buy...
Author: SpeechTeachMe
A really easy square recipe that I've made for christmas a number of times. I can't remember the original source, but it was handed down to me from my mom.
Author: catht
A rich brownie recipe using sourdough starter. Not for the faint of heart with lots of butter, sugar and eggs! From Charles Wilford's book "Adventures in Sourdough Cooking & Baking". Makes a large pan...
Author: SaraFish
Make and share this Lemon Cheesecake Bars recipe from Food.com.
Author: loriyeargan
Brownies topped with macadamia nuts and copious amounts of yummy chocolate chips. Listed in the Mrs. Fields Best Ever Cookie Book.
Author: pewpew1982
This brownie, baked in a tart pan, gets its moistness from cream cheese and its fudginess from the best-quality cocoa and chocolate. Little puddles of ganache are poured into holes made in the brownie,...
Author: Steve_G
This recipe is from Midwest Living. When I made this I just used all purpose flour instead of all purpose and wheat. Hope you enjoy.
Author: Queen Dana