EGGNOG SHORTBREAD

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Eggnog Shortbread image

Rich and with a different twist: nutmeg! These little hummers are great on a Christmas platter. If you would to fancy them up a bit dip one end into melted white chocolate and sprinkle with nutmeg sugar while still warm. Yum!!

Provided by Aroostook

Categories     Bar Cookie

Time 30m

Yield 1 casserole pan, 36 serving(s)

Number Of Ingredients 5

2 cups butter
4 cups flour
1 teaspoon salt
1/4 cup confectioners' sugar
1 teaspoon nutmeg

Steps:

  • Preheat oven to 350 degrees F.
  • Place all ingredients in a bowl.
  • Using hands rub ingredients together until perfectly blended.
  • Pack mixture into a 9x13 pan that has been lined w/ waxed paper.
  • Prick mixture well with a fork.
  • Bake until a pale brown.
  • Cut into small squares as soon as taken from the oven.

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