CHOCOLATE CHERRY SLICE
A really easy square recipe that I've made for christmas a number of times. I can't remember the original source, but it was handed down to me from my mom.
Provided by catht
Categories Bar Cookie
Time 25m
Yield 25 serving(s)
Number Of Ingredients 5
Steps:
- Put chocolate in top pan of double boiler over hot (not boiling) water.
- Melt, stirring occasionally.
- Pour into greased 8x8" pan and chill.
- Beat eggs and sugar until frothy and thick.
- Fold in coconut and cherries.
- Spread over bottom layer.
- Bake at 350F for 10-15 mins until a golden colour and firm to touch.
- Cool before cutting into squares.
Nutrition Facts : Calories 55, Fat 3.7, SaturatedFat 3, Cholesterol 16.9, Sodium 7.5, Carbohydrate 5.2, Fiber 0.8, Sugar 4.4, Protein 0.8
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