DEATH BY CARAMEL BARS
These showy brownies are nice and tall with pockets of caramel goo. They are wicked enough on their own, but for an over-the-top dessert, add a scoop of vanilla ice cream and drizzle with caramel sauce.
Provided by Mom2Rose
Categories Bar Cookie
Time 1h24m
Yield 24 brownies, 24 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 4 ingredients in a large bowl; stir well.
- Combine flour, oats, baking powder, baking soda, and salt.
- Add to butter mixture, stirring just until blended.
- Fold in chopped candy bars.
- Spoon batter into a greased aluminum foil-lined 13" x 9" pan coated with cooking spray, allowing foil to extend over ends of pan (Pan will be very full).
- Spoon dollops of dulce de leche over batter; swirl slightly into batter with a knife.
- Bake at 325° for 1 hour and 5 minutes.
- Remove to a wire rack, and cool completely (This may take several hours).
- Use foil to lift uncut brownies out of pan.
- Peel foil away from sides of uncut brownies, and cut into bars.
Nutrition Facts : Calories 424.3, Fat 20.1, SaturatedFat 11.4, Cholesterol 65.8, Sodium 168.5, Carbohydrate 56.4, Fiber 1.6, Sugar 34.3, Protein 5.3
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