These bars are awesome, good for any occasion. They are very rich, even though you can only eat a few at a time, I've seen people manage to get half the pan down. I don't know if anyone has seen or had...
This is such an easy and delicious apple square, you could even mix this by hand, it always turns out great, best of all, it is very inexpensive to make.
These are very popular in our neighborhood. I have one neighbor that sat in my living room dissecting this brownie to figure out what was in it. They are perfect during the holiday season, but watch out!...
If you do not have (or cannot find) chocolate extract, vanilla extract can be substituted. One could even play with other flavored extracts for a new taste sensation :)
I came up with these last night, and am so pleasantly surprised at the result! I wasn't in the mood (or didn't have time) to do the cookie thing, so I decided to make a bar cookie, but had a hard time...
The brownie recipe is "Brownies Cockaigne" from the Joy of Cooking. I had to adapt the directions a bit to make them more readable in this format. They are absolutely the BEST brownies I've ever had. They're...
Todd Wilbur of the famous Top Secret Recipe clones posts a demo of this recipe on his site www.topsecretrecipes.com. Starbucks only brings these out during a limited part of the year. These used to be...
These perfectly moist and chewy granola bars make a wonderful road trip snack, or pack into a school lunch box for a delightful & healthy homemade treat. From Strands of My Life. Note: These bars are gluten-free,...
To make these brownies lower in fat and calories (but still moist and fudgy), some of the eggs and butter were replaced with prune puree. Helpful hint: Look for the puree in the baby-food or baking section...
This is a delicious recipe that I found in the Mrs. Fields Cookie Book. I have made it several times and the brownies have always turned out moist and tasty with a gooey ribbon of caramel through the middle....
A chocolate cake bottom topped with a chocolate, peanut butter rice cereal topping, and a gooey marshmallow filling. Prep time includes making the peanut butter topping. this can also be made successfully...
Note: I haven't yet tried these toasting the first 3 ingrediants, but I thought judging by my last batch it would add crisp. These are yummy granola bars, and not like the expensive ones you buy at the...
From Coastal Living. We love the Chocolate Bourbon Brownies With Double Frosting (#92550) I have listed, and here's another using bourbon, with the added attraction of mint. Edited to add: I just made...
Found my old recipe box and this one was in it. Can't even remember who the MCP was that gave me the recipe any more, but it sounds wonderful and she says that is is very easy.
This is a poppy seed square with a twist. A cake like base with the topping of a nanaimo bar. This square is totally addictive,but not as sweet as a nanaimo bar. It will become a regular on your dainty...
I got this recipe off the back of a Eagle Brand label years ago. You must use the Sweetened Condensed Milk, NOT the evaporated milk. Perfect for tailgating, goes over great with children and adults!
This is the only way I make brownies. You can tell by the title how I like them. I've done so much experimenting, and had so many disappointing results with other recipes that didn't deliver what they...
This is a takeoff of a Light and Tasty Recipe (Vanilla Chip Cranberry Blondies...I believe they are posted here as well). I am posting to keep note of the changes I made. Note: the egg sub makes these...
This is an easy recipe and a family favorite. I am always asked for the recipe when I take it to a gathering. I got this from my neighbor when I was living in married housing in college 20 yrs ago and...
This is a bar cookie recipe I got from the Los Angeles Times - it was a request from a reader who wanted the recipe from the Bread & Cie Bakery in San Diego. I haven't made them yet, but they sound really...
Heaven in a pan...from The Cookie Cookbook. Edited 2-3-08 to add using foil and greasing the foil, or use non stick foil to line the pan, and to GENTLY SPOON the caramel mixture onto the bottom layer.