PASSIONFRUIT AND LEMON SLICE

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Passionfruit and Lemon Slice image

Tangy and delicious. The coconut gives it a tropical flavour, always asked for recipe when it is made.

Provided by Sueie

Categories     Bar Cookie

Time 50m

Yield 12 serving(s)

Number Of Ingredients 13

120 g butter
1/2 cup icing sugar
1/2 teaspoon vanilla essence
1 1/2 cups plain flour, sifted
1 teaspoon grated fresh lemon rind
icing sugar, to dust
3/4 cup self-raising flour
3/4 cup coconut
3 eggs
1 cup caster sugar
1 (170 g) can passion fruit pulp
2 tablespoons lemon juice
1 teaspoon grated fresh lemon rind

Steps:

  • Preheat oven to 180°C (350°F).
  • Grease and line a square pan.
  • Cream butter and icing sugar until creamy, add vanilla.
  • Fold in flour and lemon rind.
  • Press into tin and bake 15- 20 minutes until lightly golden.
  • Filling: Sift flour and add coconut.
  • Lightly beat eggs and sugar, then add passion fruit pulp, juice and rind.
  • Add dry ingredients and stir until combined.
  • Pour over base and bake further 20 minutes, or until firm to touch.
  • Cool in tin.
  • Dust with icing sugar and cut into squares.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #desserts     #fruit     #oven     #picnic     #cookies-and-brownies     #bar-cookies     #nuts     #dietary     #citrus     #lemon     #coconut     #taste-mood     #sweet     #to-go     #equipment

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